PABDA

It has high nutrient value containing protein 19.2g%,

• fat 2.1 g%, carbohydrate 4.6 g%,
• energy 114 kcal, calcium 310 mg%,
• phosphorous 210 mg%, moisture 73 gm%,
• mineral 1 mg%, and iron 1 mg%.
• Nutritive value / 100 g of raw ingredients.

Ingestion of this fish helps in increasing cholesterol metabolism.